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"Located at the Third and Urban complex on Ellsworth Industrial Boulevard at the edge of Underwood Hills, this new brewpub from the team behind Max Lager’s Wood-Fired Grill & Brewery, White Oak Kitchen & Cocktails, and Richards’ Southern Fried features two multi-tap bars, a dining room, a wood-fired grill and pizza oven, and plans for a beer garden out back. The menu leans toward approachable pub fare—Neapolitan-style pizzas, a burger, salads and grain bowls, and entrees such as steak and duck frites—while the second-floor bar opens onto a library-esque lounge with coffee service, a big-screen TV, and plentiful outlets for working. Expect Belgian-style beers, IPAs and imperial stouts on tap alongside wine and cocktails; the spot offers breakfast, lunch and dinner plus weekend brunch and is open daily from 11 a.m. to 11 p.m." - Beth McKibben