"Steps off Mass Ave, near Symphony Hall, sits Oakleaf Cakes Bake Shop, and while the cookies are worth taking home (or eating from a bag while walking up the street), the cocoa is not to be skipped. Made from raw ingredients in house, the shop offers a traditional hot cocoa and a spicy Aztec hot chocolate that has cinnamon, dark cocoa, and cayenne pepper. But the real star here is the giant house-made marshmallows, served cubed and wedged onto your mug." - Tanya Edwards, Eater Staff