The Best Restaurants in Sonoma County - Eater SF
"Farmstand’s all-day fare is handled by chef Phi Nguyen and focuses on seasonal live-fire cooking. Nab a seat on the patio for beets with smoked beet puree and cocoa nibs, or a grilled pork chop with apple-sherry glaze. A pear, arugula, and prosciutto pizza, even on gluten-free crust, bristles with dough bubbles and boasts a light, chewy texture. Bits of caramelized onion add a high note to the bitter, savory and sweet toppings." - Christina Mueller, Eater Staff
Farmstand at the Farmhouse Inn
