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"Opening sometime in mid-August, Havana Cafe will be a Cuban restaurant from chef Pablo Portilla, who previously led the now-shuttered taco spot Mi Mero Mole and will be cooking dishes based on recipes he learned from his grandmother. Diners can expect items like cubanos and pan con lechon, plus sides such as Cuban black beans, fried yucca, and fried plantains; Botanist will handle the cocktail menu for the cafe while continuing to serve its own drinks." - Alex Frane