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"This 10-seat Capitol Hill sushi counter, which opened during the height of the pandemic, offers an exquisite omakase experience ($120 when seated at a table and $140 at the sushi counter) with an optional $48 sake pairing. Seattle Times food critic Bethany Jean Clement once described chef Keiji Tsukasaki’s sushi as “incredible,” and said that the otoro made her cry (in a good way, not the wrong way). Tsukasaki, in addition to being an exceptional sushi chef, is also a charming host and a sake connoisseur who pours with a heavy hand." - Harry Cheadle
