"Chef-owner Cyril Lignac has given this historic bistro a new seafood menu and a visual makeover by London-based interior architect Martin Brudnizki. The new look includes plush ribbed red velvet banquettes, a harlequin floor, and a mural of trees that reaches to a ceiling framed by original Belle Epoque moldings. The young, style-conscious crowds seem to dig it, and tuck into dishes like prawns with chipotle mayonnaise, oysters with grilled sausages, salmon in Thai bouillon, langoustine ravioli, and scallops with Jerusalem artichokes and black truffles." - Alexander Lobrano
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