The 26 Best Things Made in Michigan’s Cities | Eater
"Promising some of the best Tex-Mex food in Grand Rapids, Beltline Bar has a very distinct claim to fame: It’s said that the wet burrito was first created here in 1966. A wet burrito is not your typical handheld variety. Instead, an oversized ground beef burrito is covered with red chile sauce and melted cheese; a knife and fork are a must. While the wet burrito is their biggest draw, Beltline also feature tacos, fajitas, margaritas, and more. Michigan may border Canada, but Beltline offers a taste of the Southern border up north." - Vox Creative
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