"While most of Marrakech’s riads operate as bed and breakfasts, Ksar Essaoussan supplies only the edible portion of that equation. The petit a la carte dinner menu will satisfy anyone with an average appetite, but ambitious eaters may want to tuck into the prix fixe. The seven-course experience includes hefty portions of two types of b’stilla pies (a meat version and a dessert version), two seasonal tagines, and couscous. Unlike many medina restaurants, Ksar Essaoussan also has wine to enjoy with your meal. The entrance can be difficult to find, but when you book a reservation, the restaurant will send out a helpful staff member to escort you to the front door. [$$ - $$$]" - Amanda Ponzio-Mouttaki