"The updated and slightly upscale Sichuan restaurant came as a surprise when it opened three years ago in Williamsburg, but it really hits the mark with dishes like ma po tofu, three pepper chicken, and sauteed duck with ginger, the latter served with steamed bao. The dim sum selection is particularly robust, much representing parts of China other than Sichuan. Order online." - Robert Sietsema, Eater Staff
