"Fashioned after an “old-school Italian trattoria,” Anthony Scotto’s second Nashville restaurant features a polished warehouse space with both patio and bar seating and a focus on casual Italian comfort food. Shareable plates include arancini, eggplant parm-stuffed bread, and creamy polenta with bolognese sauce, while the drink menu focuses on classic aperitif-style cocktails such as the Pelato Palmer made with sweet tea and limoncello, and the Brooklyn Root Beer with spiced rum, black sambuca, Frangelico, Illy cold brew and cream, and root beer." - Kellie Walton, Jackie Gutierrez-Jones
