How Natural Wine Became an Underground Trend in Dallas | Eater Dallas
"At Barcelona Wine Bar, which won Best Organic Wine List in North America from World of Wine this year, nearly half the menu is natural wines; I noticed the selection leans Spanish but also features bottles from Lebanon, France, and beyond. One standout is the Los Conejos Malditos line from Más Que Vinos in Toledo — a skin-contact white made from leftover old-vine fruit in an organic, low-intervention setting that tastes minerally with notes of apricot and melon and carries a whimsical label about wild rabbits roaming the vineyard. The team there also reports an uptick in Dallasites requesting natural wines." - Courtney E. Smith
