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The Breadlab
Research institute · Skagit County ·
@eater
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See What’s On the Menu at Lucinda, Edouardo Jordan’s New Ravenna Bar | Eater Seattle
"Working with Washington State University’s Bread Lab, Jordan says the lab is 'making big waves locally and nationally' by improving the sustainability and quality of the local foodshed, and he’s collaborating with them to help unique grain varieties shine in a restaurant setting." - Suzi Pratt
