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"This sentimental favorite just off Chrystie Street boasts a menu that, in an old-fashioned way, lists 20 variations of pho based mainly on the beef combos thrown therein. The over-rice dishes called com dia are also a high point, and so is beef with lemongrass, shrimp paste on a sugar cane, chicken curry served with a baguette, and anything featuring grilled beef or pork." - Bao Ong
