3 Restaurants to Try This Weekend in Los Angeles: May 2 | Eater LA
"After being open for a few weeks, lines have started to die down in the mid-afternoon and the doughnuts are not selling out immediately; on a semi-cloudy weekday afternoon the wait is often just a few minutes. The doughnuts are "perfectly plush" and, as promised, not too sweet. The milk cream inside is light and fluffy, satisfying even when it’s plain. The fresh strawberry doughnut is a must-try for first-timers, but on return trips, expand the order with tiramisu, lemon curd, and more. The coffee comes from Stereoscope and punches well above its weight. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
