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"I experienced Little Trouble as Casey Wilcox’s subterranean New Texan restaurant and cocktail lounge that opened in spring 2020 and channels the vibe of “Old Austin”; Wilcox initially pushed assertive flavors (horseradish, curry, fish sauce) and accompaniments like cauliflower gratin but learned to rein things in so the menu would fit local tastes while still filling a gap he felt was missing in Lockhart." - Taylor Tobin