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"I learned that this long-running family barbecue operation—originally called M & M Ribs and founded in 1982 by Marion and Maurice Hill—was taken over about a decade ago by Geo Lambert, who has since run it as a catering and pop-up business and gained acclaim for its ribs. After popping up at Dorchester Brewing Co. before, M & M will move into a permanent restaurant space inside the brewery this fall, becoming a fixture in the taproom and offering its lineup of barbecue meats, mac and cheese, coleslaw, and a host of new items Lambert will prepare for the full-scale restaurant, with a grand opening estimated in October." - Dana Hatic