"An adults-only restaurant reimagined on this sailing as a steakhouse that pares back overt theming in favor of classic service and serious cuts: cowboy rib-eye, Angus porterhouse, and Japanese A5 wagyu (available for an extra fee). A modest prix-fixe dinner charge has been deemed worthwhile by diners, and its similarly popular brunch routinely sells out, reinforcing the venue’s reputation among experienced cruisers." - Carlye Wisel