"The former chef and manager of the legendary Lahore Tikka House on Gerrard Street opened this spinoff, now a legend of its own. In addition to sizzling platters of beef kebabs and ghee-slicked naan, there are eight varieties of biryani. Oh, and always ask for a side of tandoori chilies — don’t worry, there’s plenty of lassi to go around to quell the burn. It’d be a mistake to leave without sampling the frothy Bangladeshi-style khandani chai, too. [$]" - Faiyaz Kara