Nashville is Having a Mexican Pop-up Moment - Eater Nashville
"From Nicky’s Coal Fired to Redheaded Stranger, Mijo Gordito has been making the rounds all around town with rustic, homestyle cooking ripped straight from abuela’s kitchen. Pozole verde studded with pork belly, tamales stuffed with puerco verde (slow-cooked pork with salsa verde), and chicken made with mole poblano get loads of attention and care: the pork butt is brined for eight hours, the chicken is seasoned with over 39 spices and herbs, and the pozole marries tomatillos, poblanos, jalapeños, cilantro, and onion for hours on end. Orders can be placed via Instagram DM but pick-up locations vary. Keep an eye on their IG for more information." - Jackie Gutierrez-Jones
