
4
"Filipino chef Tim de la Cruz and owner Maz Demir put some of the best Turkish food in the city in sleepy Zone 5 punchline Cockfosters. Prices might be a little steeper than Harringay but that extra money goes into impeccable sourcing. The basics are all done well, particularly the adana dripping with lamb fat, but the heart of the menu is the specials where de la Cruz is given license to play with the boundaries of Turkish food with his inventive, seasonal combinations." - Jonathan Nunn