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"Operating for nearly ten years near Union Station before going dark in early August, this quaint two-story Italian mainstay—originally opened by a family from Tuscany and switched ownership at least once—felt like an Italian grandmother’s aging house: its facade had received a facelift in recent years while the interior largely stayed the same. Toscana Café’s Italian-inspired lunch and dinner menu focused on paninis, pizzas, pastas, and salads, and it was known for serving delicious, authentic home-style Italian meals with a gourmet touch." - Tierney Plumb