"Launched out of pandemic-era efforts to support restaurants, this company hires chefs to prepare meals for up to 12 people that are then shipped nationwide, aiming to let customers enjoy restaurant-quality dinners at home while creating new revenue streams for chefs. Customers have used it for date nights and dinner parties, citing convenience and value (an example meal from a San Francisco restaurant was priced at $1,155 for 12). Participating chefs work on adapting dishes for home execution and sustainable shipping, and the business model pays restaurants a share of gross sales while hoping to drive future visits or repeat orders." - Jaya Saxena