Chef Dave’s Brings Classic Cuisine to the Street Chestnut Hill in May | Eater Boston

"After nearly 30 years as a private chef, David Welch has opened an intimate, 1,027-square-foot, 18-seat spot with a European bistro vibe—sleek seating, brick and tile walls, scaffolding-like shelving above a bar with smoked-glass accents. The menu emphasizes simple, classic preparations drawn from his longtime clients and prior work: seafood-focused starters, salads and pressed sandwiches, and nine mains that include barbecue ribs (a nod to his beloved Formaggio Kitchen barbecue stand, finished with a Worcestershire-forward sauce and hickory blocks tossed on the gas grill to impart a smoky aroma), halibut with crispy shallots and garlicky wilted spinach, a crispy-crusted three-cheese mac and cheese that may combine mild cheddar with a touch of brie, and a Hudson Valley roasted chicken seasoned simply with lemon and herbs alongside roasted potatoes and haricot verts. Wines are curated to feel like special bottles guests might enjoy at home and to act as a seasoning for dishes, while cocktails focus on classics—such as a Manhattan made with Evan Williams bonded bourbon, vermouth, and bitters. Opened May 2, 2022, the restaurant currently serves dinner (with lunch, brunch, and takeout to follow) and operates Monday–Saturday 6 p.m.–10 p.m. and Sunday 4 p.m.–9 p.m." - Nathan Tavares