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"In the New World Mall food court, Tarim Uyghur Cuisine offers a compact 12‑item menu centered on dapanji (big tray chicken) and an especially memorable big tray lamb: not laced with Sichuan peppercorns and not very spicy overall, though fresh green peppers add a bite while red bell peppers are sweet; the lamb version totally rocks with stout wheat noodles and big fatty hunks of lamb — so lamb‑y it feels almost animal‑close. The rest of the menu balances kebabs and lagman with salads like bean jelly and chicken salad that remind me of Tibetan cooking." - Robert Sietsema