"The landmark Irish pub on Miracle Mile has had a steady, loyal fan base since opening in 1989, and it came back to life after a nearly-three year closure, thanks to COVID-19. And while it came back to life with new owners and a revamped look, the fish and chips remain one of the best in town. Thick, crunchy batter seals in tender, perfectly cooked fish. The fries are also impressive. The only faux pas: It doesn’t automatically arrive with vinegar." - Alona Martinez