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"Led by chef Alain Verzeroli, who spent about 20 years working with Joel Robuchon at celebrated restaurants such as Arpège, this French restaurant will focus on vegetable-rich preparations that highlight locally sourced organic produce and meats. The dining room includes an open-air patio with views of the museum’s sculpture garden, and the restaurant is slated to open in April as part of the museum’s new building." - Amy McCarthy
Stylish brasserie, Japanese & European dishes, city views
Japan, 〒163-1055 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−7−1-2 パークハイアット東京 41階 Get directions
¥10,000+