"Underbelly Hospitality’s steakhouse returns — this time, in Regent Square with its tried and true cast-iron steaks, whether it be a cut of Japanese W5 wagyu or a Texas strip from 44 Farms, plus Viet-Cajun oysters and smashed and fried potatoes. Dining with a group? Order the baller board, which comes with a platter of Georgia James’ best dishes customized for the crew." - Brittany Britto Garley, Megha McSwain
Duc Hoang
