"Don’t be fooled by the baby strip mall location. This restaurant has been grilling steaks with a Southwestern twist for over 30 years. Though the name might’ve changed (it was formerly known as Austin Land & Cattle Co.), the casual vibes sure haven’t. Pass by the guitars on the walls and stroll across the saltillo tile floors to the dining room, where meats come to the table in all shapes and sizes. There are rib-eyes, New York strips, T-bones, tomahawks, porterhouses, and filet mignons, with a slew of topping and sauce options." - Darcie Duttweiler
ALC Steaks
