How to Eat Your Way Along India Street in 24 Hours | Eater San Diego

"With roots stretching back to 1956 when Sicilian immigrant Stefano Brunetto opened the first spot, Mona Lisa remains a charmingly old-school, family-run Italian deli that I consider a must-visit for its fine selection of fresh breads, olives, and hard-to-find edibles that go into their delicious sandwiches. There are 19 sandwich varieties on the menu — from turkey pastrami to a veggie special — and you can keep it simple with the imported prosciutto; if you prefer to sit down, the adjacent 'red sauce' restaurant offers pizzas, pastas, and salads." - Keri Bridgwater