J-Bar-M Barbecue

Barbecue restaurant · Downtown

14

@eater

"Elimination Round Pt. 1: Chefs are required to “flip the script” on Texas barbecue with a brisket dish, but they only have 30 minutes to trim, season, and put their briskets on the pits at Houston’s J-Bar-M Barbecue before smoking it on the pit for 12 hours. [...] García’s brisket curry with pickled vegetables and a burnt ends crumble wowed judges. Colicchio called it a “destination” dish and Lakshmi, reportedly a tough curry critic, seemed like she’s ready to add it to J-Bar-M’s menu. García, who is excited to be surrounded by many of her Houston peers, beams when named the winner." - Brittany Britto Garley

‘Top Chef: Houston’ Recap: Episode 5: Chefs Bring the Smoke and Brisket for Houston Pitmasters - Eater Houston

2201 Leeland St, Houston, TX 77003 Get directions

jbarmbbq.com
@jbarmbbq

14 Postcards

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