Why Chefs Love the Tulsa-Made Hasty-Bake Grill So Much | Eater
"This acclaimed Tulsa barbecue joint built an entire kitchen around compact charcoal ovens instead of installing a traditional pit or professional smoker, arranging more than a dozen units in a T-shaped configuration to handle high-volume cooking while leveraging the ovens’ searing and smoking capabilities." - Naomi Tomky
