"A dumpling-focused spot blending Taiwanese and Bolivian street-food influences, offering Taiwanese potstickers, pork dumplings marinated in Japanese curry, a braised pork belly rice bowl (Lo Ba Bung), and Bolivian-style empanadas; the menu is affordable with $2 potstickers, $7 rice bowls, and an $11 combo meal that includes a rice bowl, two potstickers, and a drink." - Brittany Britto Garley