"This carniceria, supermarket, and restaurant has a little bit of everything to satisfy one’s cravings for traditional Mexican. In particular, its birria is made in the old-style way found in the highlands of Jalisco: with goat. While a growing number of taquerias, food trucks, and pop-up operators have gone all-in on the nationwide birria craze of the past few years, most spots around town use beef. Not here. The birria at La Jalisciense is marinated in chiles, salt, and other spices and cooked low and slow for a rich, meaty flavor. Get it as a caldo with a side of corn tortillas, diced onions, and cilantro or in taco form. Grab your meal to-go by ordering online." - Serena Maria Daniels
La Jalisciense Supermercado Y Taqueria
