"Consistently regarded as Richmond’s best barbecue, this Texas-style ‘cue joint coaxes smoke into an array of supple, meaty treats served on a first-come basis starting at 11 a.m. Load up the tray with pulled pork shoulder, massive beef ribs, and, of course, the marbled brisket. Friday-only homemade pastrami and Sunday-only bacon ribs are worth special weekly trips. Try pastrami by the pound or in a sandwich with homemade kraut and “giddy-up” sauce. The team’s newer next-door burger spot, Eazzy Burger, is a collaboration with neighboring Ardent Craft Ales." - Stephanie Ganz
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