Best New Restaurants in Miami, May 2025 | Eater Miami
"Chef Raheem Sealy made a name for himself helming the kitchen at the original Kyu and his pop-up restaurant, Drinking Pig BBQ. Now, Sealy marries his Asian, Caribbean, and barbecue techniques in one place at Shiso. Nowhere does that translate more than in Sealy’s “Shiso Chicken, Please,” a whole chicken (half smoked, half fried) served with pickles and scallion waffles. Or, try the smoked short rib, a shareable piece of meat served with sushi rice, barbecue sauce, and pickles so you can make your own hand rolls." - Laine Doss
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