Donna Jean

Nestled in a charming beach-adjacent Victorian, The Cottage dishes out delightful California brunch favorites on a sun-soaked patio, perfect for weekend lounging.

Popular eatery serving Asian-Latin fusion fare with an international twist in a laid-back setting.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.

Nestled on a quiet block in Little Italy, this unpretentious Japanese eatery serves up fresh, skillfully crafted sushi and a well-balanced omakase menu for a perfect casual night out.

This vibrant spot serves up killer margaritas and seasonal Mexican bites, boasting a lively outdoor patio, happy hour fun, and great DJ nights.

Just a half-block from Mission Beach, this cozy spot serves up irresistible Southern comfort food with a focus on smoked meats and tasty sliders on a dog-friendly patio.

At Big Front Door, nestled in University Heights, you'll find a cozy deli serving up hefty, gourmet sandwiches and refreshing salads, perfect for a laid-back bite with a side of people-watching on their inviting patio.

Luxe rooms & suites with balconies & marble bathrooms, plus fine dining & a rooftop pool. Set in the Gaslamp Quarter adjacent to Horton Plaza, this refined hotel is a 3-minute walk from the San Diego Civic Theatre. Elegant rooms (some with Downtown views) feature imported furniture, designer linens, marble bathrooms, flat-screen TVs with DVD players, balconies and Wi-Fi. Suites offer additional living spaces. Amenities include a rooftop pool, a fitness center and meeting facilities. Dining options range from a piano bar serving craft cocktails to an ornate on-site restaurant with afternoon tea on weekends. In-room spa treatments are available, as is valet parking.

Ballast Point Brewing is a vibrant spot with fantastic craft beers, tasty bites, and a cozy atmosphere, perfect for a casual outing with friends.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.