"The airy patio fluttered with herbs and vegetables destined for the kitchen of Donna Jean. Behind the double doors, dough proofs and house-made vegan cheeses age until ripe and ready to top pizzas. On the seasonal menu smoked tomatoes, mushrooms, and kale fill up the Sinister Kid pizza while black garlic, smoked dates, and calabrian chilies bite back on the The Widow pie. Order online for pickup or dine-in on their patio." - Kelly Bone