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"I enjoyed the East Village outpost from pastry chef Elisa Lyew that continues the Bushwick shop’s irreverently named, gluten-free confections made with natural sweeteners like apple purée and coconut palm sugar — the banana bread is “dope,” chocolate chip cookies “bangin,’” and triple chocolate chip cookies “spankin’” (Elisa’s words) — with local delivery available below 97th Street and 48-hour pre-orders." - Eater Staff