"Reservations at this idyllic natural winery, working farm, and restaurant 15 minutes out of town are a must for out-of-towners, gourmands, and wine aficionados. Visitors stop by the James Beard Award-nominated Hiyu for relaxed afternoon lunches, tavern tastings of small plates and wine pairings, and full-on feasts. Nearly all the ingredients on the table, from food to wine, come from the 30-acre permaculture property, where farm animals like pigs and cows roam free among the vineyards. Visits include walks and tours of the farm to see and learn about Hiyu’s methods and practices before sitting down at the communal wooden tables for food and wine. Reservations are required for all of their tasting experiences." - Zoe Baillargeon, Molly Allen