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Roland's Swiss Pastry & Bakery
Wholesale bakery · Spring Valley ·
@eater
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Hoja Is Serving Breakfast and Lunch on Old South Pearl Street | Eater Denver
"After clearing out earlier this fall, Steven Roland’s Boulangerie said rent and taxes had become unsustainable; Roland is now focusing on wholesale and deliveries, using a commissary kitchen to bake popular breads — including a sourdough made with a 54-year-old starter — and former Old South Pearl customers can order by phone while a website and delivery are in the works." - Gigi Sukin
