"This Galician tapas bar from owner Grayson Corrales offers gorgeous, gussied-up takes on classic Spanish dishes. The menu includes Spanish cured meats and cheeses, a rotating selection of entrees that are literally bursting with creative uses of pork (scallops served with candied pork jowls, squid stuffed with Iberico pork, even a whole Spanish suckling pig set was in the mix at one point) , and of course, patatas bravas and croquettes. The wine comes from Spain and Washington, the cocktails are intricate, and Estrella Galicia beer flows from the tap. MariPili now has a mini-outpost at the Frye Art Museum serving sandwiches, salads and small plates. Come with a group — you’ll want to get everything on the menu and share." - Sophie Grossman
