"Heading the sushi program is Shinya Hirakawa, 20-year veteran in sushi-making who previously held a stint at Noble Fish in Clawson and ran the pop-up, Obi Sushi, that held a residency at FrameBar in Hazel Park. The food menu features a selection of rolls, nigiri, and sashimi. Detroit Sushi will also be available at the Aloft, Element, as well as for catering at the Monarch Club." - Serena Maria Daniels