"The burger at Angie Mar’s Le B. is a special thing. At above $40, it is super-luxe, one that Mar made famous at the Beatrice Inn: an Angus blend beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a red wine sauce. It’s served with shoestring fries. Know before you go: There are only nine burgers served every night that are only available at the bar." - Robert Sietsema