Where to Drink Cocktails in Chicago’s North and Western Suburbs | Eater Chicago
"During Prohibition, drinkers sometimes served spirits out of teapots to disguise their booze. The Northcott Liquorette keeps that tradition alive with kettles filled with dry ice to make them steam as you pour a cold draught like Reign in Blood, gin blended with blood orange, lemon and thyme-infused honey. A seasonally changing, mixtape-inspired cocktail menu doubles as the testing ground for the beverage program for the rest of the Empire Restaurant Group, which operates three other concepts in Naperville." - Sam Nelson
