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"A new soft-serve counter being introduced inside the Greenpoint Upside (and debuting at the Nolita shop on April 1) features a menu by pastry chef Abigail Rubin (with experience at Gramercy Tavern and the Dutch) and will offer vanilla and chocolate plus two other likely flavors (pistachio and strawberry), toppings and chocolate and cherry dip, along with a sundae menu of three set combinations per flavor — for example, vanilla with sea salt, honey, and olive oil, and chocolate with malt balls, caramel, and pretzels." - Emily J. Wilson