The Best Southern and Soul Food Restaurants in Los Angeles | Eater LA
"This community favorite has been in the daytime soulful breakfast and lunch business since 1982 and remains family-operated. Weekdays are an ideal time to visit because the weekend wait can test one’s patience, especially on Sundays after church. The savory options are endless, like cheese grits with catfish and eggs, collard greens, candied yams, and chicken and waffles." - Mona Holmes
Cathy Chaplin
