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"The Lagos-based, fast-casual concept opens its first U.S. location inside the Square with warm bowls and toasted wraps built around nutrient-rich African ingredients sourced from the DMV. The menu reflects culinary traditions from across the continent, including Mediterranean and Indian influences; freshly baked naan around the wraps nods to the Indian diaspora, with best sellers like the Naanini and Naan Pepper wraps." - Emily Venezky