4 Restaurants to Try This Weekend in Los Angeles: June 27 | Eater LA
"This converted parking-lot patio has pure neighborhood vibes—ideal for outdoor gatherings—attached to an owners' wine shop and offering an organized cocktail menu with sections like refreshing highballs (try a mezcal Paloma), booze-forward drinks (a mezcal Negroni), and sweet tiki cocktails (rum-blended Puka Puka Punch). The venue typically hosts food pop-ups (for example, Shucks Oyster Company on Friday and For the Win on Saturday), has a 21+ indoor bar area, and features a striking mural by the owners that commemorates local wildfire damage." - Eater Staff
