"This neo-soul food cafe prides itself on its soul-warming Southern-meets-African-diasporic flavors. Alongside dishes like curried oxtail, fried fish sandwiches, and New Orleans-style barbecue shrimp, diners can indulge in cups or bowls of gumbo, made with chicken, sausage, blue crab, and okra, and served with boiled egg and rice. The bright blue exterior and eclectic dining room only enhance the experience." - Brittany Britto Garley, Minh T. Truong