"This to-go restaurant offers a concise menu features juices, fruit bowls, salads, falafel, tacos with jackfruit, zucchini noodles, and Cheezecake (cashew mini cheesecake with walnut date crust and cookie top. This spot serves as more than a place to grab food; it also offers classes of all kinds on cooking with vegan ingredients." - Courtney E. Smith, Alaena Hostetter